Vegetarian Dishes

Baked Eggplant Rollatini w/Roasted Vegetable Sauce & Crusty Bread

Eggplant is dusted with parmesan and baked, rolled around a mixture of part-skim ricotta, mozzarella and fresh basil, and topped with an amazingly light roasted vegetable sauce.

Butternut Squash in Thai Green Curry over Jasmine Rice

Tender butternut squash, red bell pepper, & green beans are simmered in a light coconut milk broth livened with Thai green curry paste. Fresh basil and cilantro add that final authentic Thai touch to this dish.

Mexican Corn Chowder w/Roasted Chiles & Cumin-Cheddar Scones

With sweet corn, potatoes, green chilies and tomatoes, corn chowder makes a hearty comforting soup. Served with flaky cumin-cheddar scones.

Ginger Chili Tofu over Asparagus Brown Rice

Tofu slices are baked in a garlic, ginger-chili glaze and served on a bed of nutty brown rice dotted with asparagus tips and carrot.

Caramelized Onion & Butternut Lasagna w/ a Sage Béchamel

Even meat lovers can’t get enough of this lasagna! Thin pasta sheets are smothered with nutty caramelized onions, roasted butternut squash, three cheeses, and a creamy parmesan/sage béchamel sauce.