Vegan Dishes

Channa Dal w/Curried Zucchini & Green Apple Cilantro Raita

Channa Dal is simmered with red chile and Indian spices, topped with curried zucchini, and served with a creamy & tart green apple raita to cool the burn.

Ancho Lentil Soup w/Grilled Pineapple

Green lentils are slowly simmered with spices and the ancho chili (also known as the chocolate chili), vegetable broth and topped with grilled pineapple for a touch of the tropics.

Chinese Chili Tofu Salad w/ Sweet Peanut Dressing

This salad is all about the classic marriage of hot and cold. Spicy marinated chili tofu cubes are served over a bed of cool Chinese salad greens – including bok choy & napa cabbage. The whole salad is topped with a fiery peanut dressing lightly sweetened with agave nectar.

BBQ’d Tempeh w/ Jicama Slaw & Cilantro Vinaigrette

Slices of multigrain tempeh are marinated, dry rubbed, brushed with a sweet & tangy bbq sauce and grilled and the cool and crisp Jicama slaw balances the heat nicely!

Cumin Black Bean Cakes w/Moroccan Carrot Date Salad

These spicy black bean cakes form a perfect protein, when brown rice is used as the binder. Served with a salad of crunchy carrots, sweet chopped dates, and tossed in a citrus-y dressing.

Glorious Green Gumbo w/Brown Rice & Vegan Cornbread

Chock full of collard and turnip greens, swiss chard and spinach – you won’t miss a thing in this good for you gumbo. Served over brown rice and vegan cornbread.

Vegan Tomato Basil Bisque w/White Bean Hummus Wraps

This garlicky tomato basil soup is made creamy with the use of coconut milk. It is a combination you will never forget! The hummus wrap is a great compliment of seasoned white beans and crunchy fresh veggies rolled up in a soft tortilla.