Entree Soup & Stews

Butternut & Apple Soup w/Bacon Gorgonzola Muffins

Butternut squash is simmered slowly with apple cider, vegetables, and apples to create a creamy soup packed with flavor. Served with tender muffins exploding with crispy applewood bacon and creamy gorgonzola cheese, this combo is amazing!

Pork Posole w/Traditional Toppings

Slow cooked pork simmers in a tomatillos broth until it falls apart and marries with white hominy, onions, cilantro and lime. Corn tortillas are provided, but also serve with crunchy sliced radishes, chopped green cabbage and sour cream on the top of each steaming bowl.

Black Butte Porter Chili w/Tillamook Cheddar Corn Bread

Creamy porter beer isn’t the only thing that sets this chili apart from others. Bell peppers, Anaheim chiles, and 3 kinds of tender beans make this hearty chili a meal great comfort food for a rainy Portland day.