Fish & Seafood

Montauk Seafood Salad w/Cold Lemon-Caper Spaghetti

This is the lunch to make you the envy of the office! Scallops, prawns, calamari, and halibut is lightly poached, tossed with a simple lemon-champagne vinaigrette & crunchy celery to form a very elegant seafood salad. Served on a bed of lemon-caper angel hair pasta studded with slivered snow peas and capers.

Thai Fish Cakes w/ Sweet Chili Sauce & Coconut Rice

Sole, Prawns, Shallots, Green Onions, Garlic and Cilantro are lightly pan-fried, then served with a sweet chili sauce & coconut rice.

Salmon in a Couscous Crust w/Broccolini

Flavorful couscous is studded with pine nuts, capers, green olives, raisins and lemon and piled over fresh wild salmon fillets forming a delicious crust when baked. Served with crisp-tender broccolini.

Crab, Chive & Havarti Quiche w/Marinated Tomato Salad

A flaky crust is filled with havarti cheese, lump crabmeat, chives and topped with a creamy egg custard then baked to perfection. Serve alongside chilled marinated tomato salad for the perfect breakfast-for-dinner meal.

Tilapia Fish Tacos w/ Cream Verde & Black Beans

Unlike traditional fish tacos which are battered and deep-fried, these fish fillets are given a very light cornmeal coating seasoned with chipotle and jalapeno powders, briefly pan fried, then steamed to perfection. The tilapia is then piled into a warm corn tortilla, drizzled with cream verde and topped with crunchy cabbage. Served with a side of black beans.