Poultry Dishes

Chicken, Mushroom & Broccoli Galette w/ Dressed Baby Greens

Chicken and mushrooms are simmered in a cream sauce and then finished by adding crisp-tender broccoli. A pastry short crust is folded around this filling to create a rustic tart known as a galette. Served with baby greens & a homemade dressing.

Margarita Grilled Chicken w/Zesty Black Bean & Corn Salad

Chicken is marinated in tequila, triple sec, lime juice and garlic and grilled to perfection. Served with a refreshing, cumin-marinated black bean, corn and zucchini salad.

Chicken Sausage Stuffed Portobellos w/ Cranberry Wild Rice

Crispy chicken basil sausage is combined roasted vegetables, sourdough bread, Parmesan and jack cheese and baked into a giant Portobello mushroom cap. Served on a bed of tart-sweet cranberry wild rice.

White Bean & Chicken Enchilada Pie w/Spanish Rice

White bean and succulent Mexican-spiced chicken breast combines with bell peppers, corn and cheddar cheese before being tucked between corn tortillas and smothered with a rich enchilada sauce. Spanish rice rounds this entrée out.

Pounded Panko Chicken Parmesan w/Angel Hair Pasta

Chicken is pounded thin, breaded with panko, parmesan and fresh basil, and cooked until golden and crispy. After the chicken is adorned with a lively marinara, topped with fresh buffalo mozzarella and broiled to perfection, it is served with delicate angel hair pasta for the perfect meal.

Turkey Shepherd’s Pie w/Parmesan Dusted Potato Crust

This pie is actually a lightened casserole containing ground turkey in a delicate thyme-jus, a layer of crisp-tender vegetables, and crowned with fluffy mashed potatoes dusted with parmesan.