503.236.0411     

chefmader@blackradish.net     


Plated Dinners


Truffled Wild Mushroom Pasta

If you are looking to feel like VIP’s in your own dining room, a seated plated dinner party is the way to go! Forgo the snobby waiter and the other diners staring you down for your table, and allow us to serve you a 3, 4, or 5 course meal at your leisure. Sip as much wine as you want….and savor it.


Sample Plated Dinner Menus

Summer Al Fresco Dinner for 10:

~ Appetizer ~

* Chilled Gazpacho Shooters w/Poached Shrimp
   (served in a shot glass)

~ Salad ~

* Avocado, Nectarine & Red Onion Salad
   w/Lime Cilantro Vinaigrette

~ Entrée & Side ~

* Grilled rack of Lamb w/Mint Chutney & Moroccan
   BBQ Drizzle

* Summer Vegetable Couscous Timbale w/Lemon
   & Toasted Pine Nuts

~ Dessert ~

* Merlot-Soaked Berry Pavlova w/Vanilla Bean Cream


Roasted Heirloom Tomato & Goat Bruschetta


Winter Holiday Dinner for 15:

~ Appetizer ~

* Fig & Brandy Mascarpone Torte w/Crostini

* Crab Cakes w/Spicy Chili Dollop

~ Salad ~

* Calvados & Butternut Bisque w/Cider Reduction
   & Blue Cheese Crouton

~ Entrée & Side ~

* Pounded Panko Parmesan Chicken over a Roasted
   Fennel & Tomato Coulis, topped with a Micro-Green
   Honey Balsamic & Chevre Salad

~ Dessert ~

* Pear & Dried Cherry Tart w/Cashew Crust

* Stumptown Roasters Coffee w/Cream & Sugar

 

Call or email for pricing and booking info:

Chef Heather Mader
503.236.0411
chefmader@blackradish.net