Beef, Pork, & Lamb

Braised Zinfandel Short Ribs w/Chive Smashed Potatoes

Short ribs are braised in a rich, complex sauce of tender vegetables, earthy mushrooms and herbs to the zippy zing of Zinfandel wine. Served with chive smashed red potatoes and a bottle of zin to compliment the meal!

Beef Stroganoff over Parslied Egg Noodles

This traditional dish is livened up with red wine and Dijon mustard to compliment hearty mushrooms, steak and sour cream. Served over buttered egg noodles, a spritz of fresh lemon juice and a handful of parsley finishes the dish.

Cherry-Port Flank Steak w/Lemon Asparagus

Marinated in port, cherry preserves, shallots and balsamic vinegar, this flank steak exceeds your expectations! The slightly sweet & savory cherry glaze turns a beautiful deep red upon cooking and is delicious spooned over thin slices of juicy flank steak. Lemon asparagus is the perfect foil.

Babyback Pork Ribs w/Twice Baked Cajun Sweet Potatoes

A nod to the south, these pork ribs are rubbed with spices, slowly baked until juicy and tender and basted with a sweet bbq sauce. Buttery twice baked cajun sweet potatoes make the perfect compliment.

Sausage & Mushroom Lasagna w/Basil Garlic Bread

This lasagna dish is topped by fire-roasted tomato sauce and layered with beef, roasted bell peppers, mushrooms and three cheeses before being baked and served with crusty basil garlic bread.

Bourbon-Glazed Pork Chops & Peaches w/Shallot Green Beans

Bourbon, ginger, honey and soy sauce make a delicious glaze for pork chops and succulent peaches. Served with shallot green beans.

Abruzze Lamb & Red Pepper Ragù w/Penne & Green Salad

Ground lamb, fresh tomato sauce and roasted red bell peppers make a delicious ragù to be served over al-dente penne pasta. Served with a fresh seasonal green salad and homemade dressing.