Gluten Free Dishes

Jalapeno Lime Flank Steak Fajitas w/Tomatillo Black Beans

Steak is marinated with lime, jalapenos and spices then grilled to perfection. Served with grilled bell peppers & onions and rice flour tortillas for the perfect GF meal!

Italian Fontina Chicken Sausages w/Ratatouille

Fontina chicken sausages are nestled in a bed of ratatouille – roasted tomatoes, eggplant, bell peppers zucchini & onions – to lend their flavor to the vegetables as they bake. The result is more than the sum of its parts.

Sesame Crusted Salmon w/Gingered Bok Choy

Black and white sesame seeds are crusted onto a fillet of NW Salmon, seared to perfection and seasoned with tamari, sesame oil and chilies, and served with a gingery bok choy.

Roasted Poblano Turkey Chili w/Polenta Cheddar Crust

Roasted poblano chilies are the star of this low-fat turkey chili. But just when you think it can’t get any better, the chili is poured into a casserole dish, and topped with a polenta cheddar crust and baked until golden. Heaven!

Cajun Red Beans & Rice w/Bell Pepper Sauté & Cornbread

Authentic Cajun spices make this delicious red beans and rice something special. But top it with sautéed bell peppers & onions, and serve with a side of GF cornbread, and suddenly you’ve got a vegetarian delight!

Baked Ziti Pasta Primavera

Who says you can’t have pasta? This dish is chocked full of delicious veggies, topped with a smoked mozzarella, and baked until golden brown.

Vegan Sweet Potato Bisque

This creamy, filling sweet potato bisque is seasoned with warm cumin & coriander, orange juice & thickened with coconut milk.