503-927-5213     

chefmader@blackradish.net     


Cocktail Parties


Duck Wontons w/Plum Grand Marnier Jam

Champagne galas. Corporate parties. Wine tastings. Birthday Bashes. Upscale soirees. You name it and Black Radish can customize the perfect menu for your next cocktail party. Go light with passed hors d'oeuvres served by doting staff or take the hands-on approach and devour a buffet full of your favorite appetizers without supervision! (Take two – we won’t tell!) Give us a call and let us create a menu tailored to your event.


 

Sample Cocktail Party Menus

 


Gold-Dusted Espresso Bean Brownies

Posh Tray-Passed Appetizers for 15:

* Grilled Baby Lamb Chop w/Moroccan BBQ Sauce
   & Mint Chutney Drizzle

* Muscovy Duck Breast, Plum Jam & Crystallized Ginger
   on a Wonton Crisp

* Mini Crab & Wild Mushroom Cheesecake Bites
   w/Rosemary Pecan Crust

* Ancho Honey-Glazed Tiger Shrimp on a Basil Leaf


Dungeness Crabcakes w/Spicy Aioli

* Black Sesame Crusted Ahi Tuna Skewers w/Wasabi Aioli

* Crispy Peppercorn & Parmesan Dusted Ravioli
   w/Tomato Basil Salsa

* Espresso Ganache Brownies w/Gold-Dusted Espresso Bean

 

 

 

 


Smoked Paprika Glazed Shrimp Skewers

 

 


Black Radish staff ready to serve with a smile!


Cocktail Party Buffet for 40:

* Coconut Lime Seafood Spoons w/Frizzled Shallots

* Mini Pita Platter w/Shaved Minted Lamb & Curried Mango Raita

* Rogue Smoked Blue Stuffed Mejool Dates Wrapped in Crispy Pancetta

* Fresh Goat Cheese in Raspberry Chipotle Coulis w/Crusty Bread

* Three Onion Tarts w/Talleggio

* Fiery Carrot Dip w/Pumpkin Seed Flatbread

* Grilled Ham, Idiazabal & Fresh Cut Pineapple Skewers w/Smoked Paprika Drizzle

Casual Office Party for 35:

* Chicken Sausage, Apple & Gouda Puffs with Porter Mustard

* Grilled Jalapeño-Cumin Chicken Skewers w/Tomatillo Drizzle

* Honey Roasted Tomatoes on Rosemary Goat Cheese Crostini

* Blanched Asparagus w/Wasabi Aioli

* Antipasto Platter w/Fine Italian Cured Meats, Assorted Olives, Lemon Thyme Artichokes, Sun-Dried Tomato Spread and Crusty Bread

* Green Chile Cheese Torte w/Tropical Fruit Salsa & Blue Corn Tortilla Chips

* Lemon Cupcakes w/Lemon Icing & Blueberry Cheesecake Bars

 

Call or email for pricing and booking info:

Chef Heather Mader
503-927-5213
chefmader@blackradish.net