503.236.0411     

chefmader@blackradish.net     


Buffets


Upscale BBQ at the Dalles Ranch

Buffets are great for a casual affair but the food doesn’t have to be plain! We can put together signature dishes to create unique menus you won’t find anywhere else. Or tell us your theme (from Spring Table to Tapas to Upscale BBQ) and we’ll turn your ideas into cuisine to match the occasion. From office luncheons and retirement parties to family reunions or a birthday bash - our food will make it unforgettable!


Sample Buffet Menus

Upscale BBQ Buffet:

~ Appetizer ~

* Granny Smith & Pepper Bacon Stuffed Endive w/Gorgonzola

* Summer Corn & Chive Bruschetta w/Proscuitto


Fig & Rogue Smoked Blue Pate

~ Main Dish ~

* Babyback Ribs w/Ancho Honey BBQ Sauce

* Grilled Flat Iron Steaks w/Chimichurri

~ Vegetables, Salads & Sides ~

* Grilled Seasonal Vegetable Orzo Salad w/Sheep’s Milk Feta

* Organic Baby Greens, Nectarine, & Glazed Pecan Salad
   w/Champagne Vinaigrette

* Spicy Lemon Broccolini w/Toasted Pine Nuts

* Fresh Bread w/Garlic Herb Butter

* Summer Fruit w/Lime & Mint Syrup

~ Dessert ~

* Strawberry Lemon Curd Cake w/White Chocolate Frosting


Organic Baby Greens, Nectarine
& Feta Salad


Bar on the Patio



Brunch Buffet Menu:


~ Brunch Entree ~

* Applewood Smoked Bacon, Leek & Fontina Quiche

* Chicken Apple Sausage, Vegetable & Gouda Strata

~ Assorted Accompaniments ~

* Touch of Grace Biscuits w/Spiral Ham,
   Vermont Cheddar & Honey Mustard

* Roasted Vegetable Potato Hash & Fresh Herbs

* Stilton Tart w/Walnut-Honey-Garlic Dressing

* Fresh Seasonal Fruit Platter

* Crème Brulee’d Oatmeal w/Vanilla Scented Cream

~ Desserts & Pastries ~

* Dried Cherry Pecan Crunch Coffeecake

* Blueberry Oatmeal Crumble

* Mango-Raspberry Muffins w/Cinnamon Streusel

 

Call or email for pricing and booking info:

Chef Heather Mader
503.236.0411
chefmader@blackradish.net